WELL v2

SDG alignment

Explore the alignment between WELL v2 and the UN Sustainable Development Goals.

We believe strategies that support human health must go hand-in-hand with actions that improve education, reduce inequality, catalyze economic growth, confront climate change and protect our environment.

The WELL Building Standard (WELL) recognizes these connections by offering a balanced, integrated framework of strategies that, while supporting the health of individuals within buildings, also seek to enable the wider community and surrounding environment to flourish. WELL v2 is composed of 10 concepts and 108 features that promote clean air and water, daylight and safe materials are side-by-side with those that require organizational transparency, civic engagement and equal access to health services and education.

Because we recognize that human health is inextricably linked to both the health of our planet and the inclusiveness of socioeconomic institutions that support everyday life, we’ve identified the evidence-based ways in which WELL can support commitments to the United Nations Sustainable Development Goals. By mapping each WELL feature to the Target level of the SDGs - which offer metrics-based benchmarks that correlate more closely with specific feature strategies - we sought to highlight the multi-faceted, evidence-based impact of WELL in a global context while identifying opportunities to evolve WELL into an even more comprehensive framework. The results of our mapping exercise, visually tagging every WELL feature to identify which Goal(s) it supports, make it easy for projects to select WELL features that help advance their SDG ambitions.

Goal 2: Zero Hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.

Feature W01: Water Quality Indicators
Feature W02: Drinking Water Quality
Feature W03: Basic Water Management
Feature W05: Drinking Water Quality Management
Feature W08: Hygiene Support
Feature W09β: Onsite Non-Potable Water Reuse
Feature N01: Fruits and Vegetables
Feature N03: Refined Ingredients
Feature N07: Nutrition Education
Feature N12: Food Production
Feature N14β: Red and Processed Meats
Feature L01: Light Exposure
Feature L02: Visual Lighting Design
Feature L03: Circadian Lighting Design
Feature L04: Electric Light Glare Control
Feature L05: Daylight Design Strategies
Feature L06: Daylight Simulation
Feature L07: Visual Balance
Feature L09: Occupant Lighting Control
Feature V01: Active Buildings and Communities
Feature V03: Circulation Network
Feature V04: Facilities for Active Occupants
Feature V05: Site Planning and Selection
Feature V06: Physical Activity Opportunities
Feature V07: Active Furnishings
Feature V08: Physical Activity Spaces and Equipment
Feature V09: Physical Activity Promotion
Feature V10: Self-Monitoring
Feature S02: Maximum Noise Levels
Feature S07ß: Impact Noise Management
Feature S09ß: Hearing Health Conservation
Feature X01: Material Restrictions
Feature X02: Interior Hazardous Material Management
Feature X03: CCA and Lead Management
Feature X04: Site Remediation
Feature X05: Enhanced Material Restrictions
Feature X06: VOC Restrictions
Feature X07: Material Transparency
Feature X08: Materials Optimization
Feature X09: Waste Management
Feature X10: Pest Management and Pesticide Use
Feature X11: Cleaning Products and Protocol
Feature X12β: Contact Reduction
Feature M01: Mental Health Promotion
Feature M02: Nature and Place
Feature M03: Mental Health Services
Feature M04: Mental Health Education
Feature M05: Stress Management
Feature M06: Restorative Opportunities
Feature M07: Restorative Spaces
Feature M08: Restorative Programming
Feature M09: Enhanced Access to Nature
Feature M10: Tobacco Cessation
Feature M11: Substance Use Services
Feature C01: Health and Wellness Promotion
Feature C02: Integrative Design
Feature C03: Emergency Preparedness
Feature C05: Enhanced Occupant Survey
Feature C06: Health Services and Benefits
Feature C07: Enhanced Health and Wellness Promotion
Feature C08: New Parent Support
Feature C09: New Mother Support
Feature C10: Family Support
Feature C11: Civic Engagement
Feature C14: Emergency Resources
Feature C15β: Emergency Resilience and Recovery
Feature I05: Green Building Rating Systems

Goal 4: Quality Education
Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all.
Goal 8: Decent Work and Economic Growth
Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all.
Goal 14: Life Below Water
Conserve and sustainably use the oceans, seas and marine resources for sustainable development.

Our oceans do an enormous amount to support our health and well-being: They give us clean air by producing over half of the world's oxygen and acting as one of our largest C02 sinks; offer us comfort and resilience by regulating our climate and weather; and provide us nourishment through their bountiful ecosystems. While WELL does not currently include features that directly relate to conservation of the oceans, seas and marine life, identifying this gap offers the opportunity for us to grow and explore new strategies that support SDG 14.

Goal 15: Life on Land
Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss.
Goal 16: Peace and Justice Strong Institutions
Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels.
Goal 17: Partnerships for the Goals
Strengthen the means of implementation and revitalize the global partnership for sustainable development.

Interested in learning more?

Dive into the details about how each feature contributes to the SDGs and their Targets with our coaching support tool.